Supanews
Welcome to SupaNews, your hub for the latest Supagas updates and articles.
13 January 2026
The CO2 Bomaderry Plant Partnership and the Future
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Dry Ice
The commissioning of the Bomaderry Plant in partnership with Manildra was a project that has greatly changed the pace for Supagas with an outlook geared towards sustainability in the gas industry and across products like Carbon Dioxide (CO2).
13 January 2026
CO2's critical role in extending shelf life
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Dry Ice
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Dry ice has been used in the cold chain with great success but the other variations of carbon dioxide, liquid, and gas, also provide viable cold chain applications. Adam McCleery discovered.
10 January 2026
Supagas MAP gases assist businesses with their food products to extend shelf life and freshness
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Gas at food-grade level for processing and packaging purposes in the food and beverage industry is important to preserve food quality and extend shelf life. Food & Beverage Industry News reports.
9 January 2026
Dispelling myths surrounding LPG Gas
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From versatility to sustainability, Supagas unpacks common misconceptions about LPG and highlights its critical role in Australia’s energy future.
8 January 2026
Why businesses trust Supagas for specialty gas solutions
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Specialty gases sound technical, but the promise is straightforward: get the mix right, engineer the system properly, and make it work – safely and reliably, day after day
8 January 2026
Why LPG is the unsung hero of rural Australia
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In rural Australia, energy access is more than a convenience – it’s a necessity. Unlike urban areas, where natural gas pipelines and grid electricity are readily available, remote regions often lack the infrastructure to support these energy systems.